Today after a long morning of Biology, Calculus II, and Chemistry, I decided that the best way of celebrating surviving the morning was to enjoy one of the amazing smoothies our cafeteria offers. This might not seem like a major deal to someone who has not experienced the magic of a Sodexo smoothie, but I can assure anyone that it is. Let me begin by explaining just how these smoothies are made. You walk up to the smoothie counter and choose any combination of fresh strawberries, blueberries, raspberries, peaches, bananas, blackberries, to be blended with either milk, orange juice, yogurt, or cranberry juice. Many smoothies at commercial chains add processed, sugary additives to sweeten their smoothies. Not in the Rockhurst cafeteria! Knowing that I can have a natural, flavorful, unadulterated, unprocessed fruit drink at lunch is the main reason that I have such an obsession with these smoothies. I can certainly see myself getting tired of most cafeteria foods that are offered every day but fruit smoothies are not one of them.
I would like to give a special thanks to Kim Patterson for inspiring me to write my latest blog entry about smoothies today. Without her encouragement this blog entry would probably never have happened.
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